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Thailand JING SHUAN OOLONG organic

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An exclusive speciality from northern Thailand close to the borders of Myanmar and Laos. At altitudes of 400 to 700 m, surrounded by forests and blessed with consistent precipitations, exceptional tea specialities can be produced all year round. Typical for this Oolong, which is formed into small, olive green pearls, is the natural creamy sweetness and a subtle hint of orchids. In the infusion the pearls unfold into surprisingly long, slightly wavy leaves and produce a melon-yellow cup.

Oolong