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Framed by Nepal, Tibet and Bhutan and its well-known neighbour Darjeeling, lies the former kingdom of Sikkim, now the northernmost province of India. This truly 'royal' tea comes from the garden of Temi, where teas with a distinctive, fruity character are produced. Harvested in summer, this tea captivates with its elegant, full-bodied flavor and finely crafted leaf.
Black Tea
Preparation
boiling water (212°F) | 3 to 5 minutes infusion time