The typically fruity, slightly caramelly rooibos creates an elegant latte drink that charms with both milk and plant-based alternatives, whichever you prefer.
An exclusive organic rooibos for lovers of tea latte drinks without caffeine.
Preparation TEA LATTE:
1. Fill the portafilter to the brim with tea and tamp it down
2. Brew with 100 ml water
3. Add 150 ml foamed milk or milk alternatives