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Originally, this very special tea was only produced in Fujian. Fortunately, it is now also offered from other Chinese provinces, so that the supply has become slightly larger. For this tea, only the unopened, fresh buds are picked by hand and carefully processed.
The ivory-colored, clear infusion of this tea offers a wonderful, velvety-soft, fine taste. A really very fine taste experience!
White Tea
Preparation
158°F - 194°F | 1 to 3 minutes infusion time