This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
A yellow tea from the region of Huang Shan (Yellow Mountain) in the Chinese province Anhui with a large, wiry leaf. Produced using the traditional Chinese method this tea has a distinct flavor with natural sweetness and a hint of nuts and bread.
Yellow Tea
Preparation
158°F - 194°F | 1 to 3 minutes infusion time