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Pi Lo Chun, the jade-green Spiral of Spring, is a very elegant tea, produced with great care. A tightly rolled and twisted leaf with quite a few silvery tips distinguishes it. Only the freshest and most tender leaves and buds are used for this tea, which is produced in April/May. Its cup color is clear and bright, the taste highly flavorful and fresh with a delicate sweetness. Spring in the cup.
Green Tea