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This tea speciality from certified organic cultivation comes from the Chinese province of Hubei. In April, only the finest and youngest leaves and buds are picked with great care and thoroughly processed. Not only seasoned green tea fans will be delighted by its dark green, shiny leaf and its aromatic, light yellow cup with a very pleasant fresh taste, delicate sweetness and floral note.
Green Tea Organic
Preparation
158°F - 194°F | 1 to 3 minutes infusion time