These small jasmine pearls are a noted Chinese green tea speciality. Only the youngest and most delicate tea leaves are mixed several times with freshly picked, intensely fragrant jasmine blossoms, which are then removed again. Then the fragrant leaves are rolled by hand into small, firm pearls. This encloses the jasmine scent and allows its delicious fragrance and flavor to unfold only after infusion. Its light amber cup color and aroma are simply wonderful. A real pleasure for the eyes, the nose and the palate!
Ingredients: green tea, parts of jasmine flowers