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A very typical black tea from controlled organic cultivation. It comes from the province of Yunnan, a mountainous region in southwest China, characterized by snow-capped mountains and valleys with subtropical to tropical vegetation. This tea has a well-worked leaf with golden leaf tips. And it has a strong, sweet-spicy, soft-earthy flavor and a dark copper-red cup color.
Black Tea Organic
Preparation
boiling water (212°F) | 3 to 5 minutes infusion time