This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A large amount of golden tips characterizes this beautiful tea. It comes from the province of Yunnan, in the southwest of China. The rather large leaf of this rarity is very typical for teas from this region. This tea shows a dark, copper-red cup color. Its complex taste can be described as delicately spicy, slightly smoky and earthy with a hint of honey.
Black Tea
Preparation
boiling water (212°F) | 3 to 5 minutes infusion time