This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A machine-processed Assam tea, produced according to the CTC method (Crushing - Tearing - Curling). Infused, the small, nodular and copper-brown leaves delight us with a strong and intense flavor.
Black Tea
Preparation
boiling water (212°F) | 3 to 5 minutes infusion time